Lot of two 5-L cans of Extra Virgin Olive Oil produced by CUFROL - TERRE FRANCESCANE, UMBRIA - ITALY.
- one 5-L can ‘BIOLOGICO’;
- one 5-L can ‘NOBILIS’.
"In the green heart of Italy, for more than four hundred years, we have been passionate about growing and harvesting olives that grow on the rocky hills of Umbrian soils."
One 5-L can of Extra Virgin Olive Oil ‘BIOLOGICO’
The Extra Virgin Olive Oil ‘Biologico’ 100% Italian, is obtained from a selection of the best Italian organic olives certified by the control body CCPB.
Olive variety: Leccino, Frantoio, Peranzana and others
Pairings: this oil is particularly suitable for seasoning red meat, salads, pasta and grilled vegetables
AVAILABLE IN LIMITED QUANTITIES
One 5-L can of Extra Virgin Olive Oil ‘NOBILIS’ - UMBRIA
The Extra Virgin Olive Oil Nobilis is 100% Italian, cold extracted in Italy from olives grown in Italy.
Olive variety: Frantoio, Leccino and others
Pairings: this oil is particularly suitable for seasoning delicate meats, spun cheeses, fish and baked vegetables. Nobilis is used in the kitchens of the most representative chefs of Italian haute cuisine
- Nombre de bouteilles
- Type d’huile/vinaigre
- Extra virgin olive oil
- Nom du producteur
- Terre Francescane
- État de la bouteille
- Emballage d’origine