Bonamini, Tega, Titone, Sciabacco, D'Olia, Abbo - Extra virgin olive oil - 6 - 500ml

Description
Bonamini, Tega, Titone, Sciabacco, D'Olia, Abbo - Extra virgin olive oil - 6 - 500ml
Varie - Liguria, Ombrie, Sardaigne, Sicile, Veneto - Italie

Precious selection of Extra Virgin Olive Oil in 500-ml bottles, from various regions of Italy. Last oil campaign.

FRANTOIO BONAMINI - ‘GARDA DOP’ - VENETO
Olive variety: Casaliva, Frantoio, Leccino
Type: fruity, delicate
Pairings: dishes and recipes based on lake fish, but also meats, meat and fish carpacci, carne salada, pinzimonio, cooked and raw vegetables, bruschetta and light cheeses or stracchino. Excellent for making cakes, paired with chocolate, in sorbet and ice cream

MOLINO IL FATTORE ‘COLLE DELL’EREMITA CRU’ - UMBRIA
Olive variety: Moraiolo, Frantoio
Type: medium fruity
Pairings: tuna carpaccio, grilled Porcini mushrooms, grilled meat or vegetables, seasoned hard cheeses, pinzimonio, soups in general

AZIENDA AGRICOLA TITONE ‘BIOLOGICO’ - SICILY
Olive variety: Biancolilla, Cerasuola, Nocellara del Belice, Coratina
Type: fruity, intense
Pairings: sautéed chard, thistle pie, pasta timbale with surmullet and wild fennel, wild herb ravioli, stewed grouper, chickpea hummus

‘SCIABACCO’ - SICILY
Olive variety: Moresca
Type: medium fruity
Pairings: white meats, vegetable or fish dishes, on well-structured salads and meat or fish tartare

FATTORIE LODDO ‘OLIEDDU’ - SARDINIA
Olive variety: Bosana
Type: medium fruity
Pairings: grilled radicchio, meat carpaccio, soups in general, mushroom dishes.

ABBO FRANTOIO ‘EIRENA’ - LIGURIA
Olive variety: Taggiasca and Provenzale
Type: fruity, delicate
Pairings: raw for all uses in cooking, mayonnaise, fish and pastry.

Informations du lot
Nombre de bouteilles
6
Type d’huile/vinaigre
Extra virgin olive oil
Taille
500ml
Nom du producteur
Bonamini, Tega, Titone, Sciabacco, D'Olia, Abbo
Appellation d’origine protégée (AOP)
Varie
Région
Liguria, Ombrie, Sardaigne, Sicile, Veneto
Pays
Italie
État de la bouteille
Neuf
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