The Japanese Whiskey Kujira 20 years old is Single Grain is obtained from a rice distillate, an extremely rare fact. So we are in the presence, somewhere, of a real Japanese whiskey, made with local cereal.
Kujira 20 years old, Single Grain entirely produced from 100% Indica rice. The spirits are aged in ex-Bourbon barrels, distinguished by a remarkable tasting profile. Softness and complexity offer Whiskey lovers a refreshing alternative.
- Lot mixte
- single grain
- Ryukyu Whiskey "Limited Edition"
- Volume sur l'étiquette
- % d’alcool
- Âge en années
- Emballage d’origine