I had the opportunity to taste the inaugural vintage of 2013 on the occasion of a trip to the city of Chengdu, capital of Sichuan cuisine. It is a magnificent example of how to trace the most unexpected places on the planet to make a high quality wine.
Supported by the Moët Hennessy group, French winemaker Maxence Dulou and his 120 Chinese-Tibetan grape-farmers work to impress with this Ao Yun 2015, a vintage that continues to tell of the potential of this origin in the sacred Meili Mountain.
It is a blend of Cabernet Sauvignon (79%) and Cabernet Franc (21%), without giving up its powerful load of mysticism.
Personally chosen by Expert Victor.
- Lot mixte
- Vin rouge
- Fabricant, nom du vin
- Nombre de bouteilles
- Taille de bouteille
- Bouteille (0,75 l)
- Yunnan Province
- Emballage d’origine
- Dans coffret en bois original